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The shift toward digitalization is a natural continuation for leading food and beverage manufacturers, as the president of the Grocery Manufacturers Association in the USA, Pamela Baily explained. The Centre for Disease Control and Prevention CDC estimates that one in six Americans suffer with a food-borne disease each year, and 3, deaths are attributed to food-borne illness. Therefore, one of the largest concerns for the food and beverage industry is using technology to find the best method to keep well maintained traceability records, which show the journey of food from farm to fork.
Similarly, in the EU, the General Food Law Regulation EC requires business operators to keep detailed records of food they supply to others and food they receive from suppliers. Digitalization aids this process by automatically collecting data such as food temperatures throughout production.
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Well-kept traceability records and sensor data can increase transparency between businesses, producers and consumers. This allows plant managers to respond faster in emergencies and use evidence to rebuild public trust following recalls.
The processed and raw data can be stored and recalled if there are any issues further along in production. Cloud technology has made it easy to store and analyze data, removing any potential for human error by raising alerts and red flags immediately.
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Sensors can aid traceability in two ways: they improve the accuracy of automated processes and they can track and store a variety of manufacturing data. Time-temperature history, physical shocks and other important credentials can be continuously measured and synchronized across the factory thanks to the IIoT.
Sensors used during food production can monitor products throughout the manufacturing and distribution supply chain. Sensors can form part of a device such as a smart container, or act standalone, depending on the needs and conditions of the manufacturing process. As the costs of connectivity reduce, all-in-one products such as this are likely to become common across multiple industries.
For the first time in , over half of the world's developing population had internet access.
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As internet access widens and the price of networked devices drops, the volume of network traffic will rise. Alongside this, the falling cost of producing devices such as WiFi-enabled temperature sensors mean they will become ubiquitous in industrial environments.
However, more sensors lead to more raw data. This higher rate of data production presents issues of how to store and use the data. WiFi connected versions of motion and temperature sensors themselves, when combined with cloud based storage may solve the problem of data capacity. Vast amounts of data can be instantly communicated, stored and even analyzed in the cloud, supplying useful information about traceability, production costs and predictions. Although almost sixty per cent of US food and beverage manufacturers use the Internet of Things IoT to track and trace ingredients, less than half are using the advanced analytics the IoT makes possible.
Cloud analytics, real-time monitoring, virtual commissioning and digital twinning — the ability to recreate the plant virtually — are just some of the techniques now helping plant managers in the food sector reduce unplanned downtime, improve safety and mitigate food emergencies. Crucially, plant managers can use cloud to adapt to seasonal changes in demand, flexibly altering production setups, factory layouts and even reassigning staff without causing wider disruption.
The Business of Food: Encyclopedia of the Food and Drink Industries
The huge amount of data produced by the connected factory can be used for many purposes in the food and beverage sector. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool.
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USD Sign in to Purchase Instantly. Explore Now. Buy As Gift. Overview The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. Product Details About the Author.
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